Wedding Menu 180 PLN per person

Newlyweds are welcomed with bread and salt

Sparkling wine for wedding guests

Dinner

Soup

Chicken and Beef stew with pasta

Main course

Meat / 5 types to choose, 2,5 slabs of meat per person

Beef olive

Chicken thigh roulade with onion and fresh thyme

Traditional pork chop

Sesame chicken sticks

Grilled poultry fillet with peach and camembert

Roasted pork neck with rosemary

De Volaille with butter and parsley

A’la De Volaille with spinach and feta cheese

Turkey parcels stuffed with sunflower and honey nuts

Fixings

Silesian dumplings

Potatoes with butter and dill

Roasted potatoes with garlic and rosemary

Gravy

Vegetable Fixings /4 to choose

Red cabbage with bacon and onion

Beetroot with horseradish

Chinese cabbage with red bean and mayonnaise

Carrot with tangerine

Celeriac with raisins and cream

Cucumber salad with yoghurt with dill

Dessert

Wedding cake /extra paid

Chocolate fountain with fruit

Cake

Cookies

Fruit

Coffee with milk /unlimited

Tea /unlimited

Cold platter

Liver paste with mushrooms

Loin stuffed with chorizo sausage

Honey-glazed turkey stuffed with apricots

Gammon

Snack stick sausages

Salami

Different kinds of cheese

Blue cheese

Ox tongues

Herrings in linseed oil

Pork jelly with knuckle

Chicken chaudfroid in jelly

Caprese made of blanched tomatoes and mozzarella with basil leaves

Melon with smoked salmon

Vegetable salad

Gyros salad

Pickles

Butter

Assorted breads

Supper I

Meat (such as for dinner)

Poultry shashliks or trout fillets

Mixed vegetable salads

Toasted dumplings

Chips

Supper II

Pork goulash with mushrooms

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Wedding Menu 240 PLN per person


Newlyweds are welcomed with bread and salt

Sparkling wine for wedding guests

Dinner

Soup /one to choose

Chicken and Beef stew with pasta

Creamy mushroom soup sprinkled with truffle oil

Creamy celery soup sprinkled with hazelnut oil

Main course

Meat / 5 types to choose, 3 slabs of meat per person

Beef olive

Pork roulade

Chicken thigh roulade with chanterelles

Pickled duck thigh in pears with clove

Pork tenderloin stuffed with pepper and capers

Traditional pork chop

Grilled poultry fillet with peach and camembert

Tender turkey parcels with spinach and gorgonzola

Fixings

Silesian dumplings

Potatoes with butter and dill

Roasted potatoes with garlic and rosemary

Vegetable Fixings /4 to choose

Red cabbage with bacon and onion

Beetroot with horseradish

Chinese cabbage with red bean and mayonnaise

Carrot with tangerine

Celeriac with raisins and cream

Cucumber salad with yoghurt with dill

Bunch of vegetables blanched with almonds

Cooked cabbage with garlic and dill

Dessert

Wedding cake /extra paid

Cake

Cookies

Fruit

Coffee with milk /unlimited

Tea /unlimited

Cold platter

Liver paste with mushrooms

Loin stuffed with chorizo sausage

Bacon roulade pickled in dijon mustard

Pork tenderloin stuffed with prune

Snack stick sausages

Smoked ham sausage

Salami

Plate of different kinds of cheese

Blue cheese

Cheese roulade with mushrooms and fresh thyme

Jellied pork tongues

Rolled ham with blanched leek in jelly

Chicken chaudfroid in jelly with egg

Caprese made of blanched tomatoes and mozzarella with basil leaves

Herrings with onion sprinkled with linseed oil

Carpaccio salmon pickled in sea salt

Salad made of chicken, rice, peach with mayonnaise

Silesian salad

Pork jelly with knuckle

Pickles

Butter

Assorted breads

Supper I

Meat (such as for dinner)

De Volaille with butter and parsley or salmon fillet with basil

Greek salad

Breaded dumplings

Chips

Supper II /one to choose/

A kind of goulash with dumplings

Wild boar goulash with juniper

Boeuf strogonov

Supper III

Red borscht with French pastry pie

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Wedding Menu 240 PLN per person

Newlyweds are welcomed with bread and salt

Sparkling wine for wedding guests

Dinner

Soup /one to choose

Broth made from 3 types of meat /duck, chicken, beef/  with pasta

Bolete cream soup with herb omelette

Creamy rabbit stew with tarragon and meatballs

Cream of parsley root soup with braised apples

Main course

Meat / 5 types to choose, 3 slabs of meat per person

Beef olive

Goose breast in marjoram

Chicken thigh roulade with chanterelles

Pickled duck breast and thigh in pears with clove

Pork tenderloin stuffed with pepper and capers

Pork loin parcels with dried tomato

Chicken breast in eggs

Grilled poultry fillet with peach and camembert

Chicken breast with bone wrapped in parma ham

Turkey leg stuffed with pistachio nuts

Turkey breasts balls with spinach and gorgonzola

Fixings

Silesian dumplings

Potatoes with butter and dill

Roasted potatoes with garlic and rosemary

Gravy

Mushroom sauce

Vegetable Fixings /4 to choose

Red cabbage with bacon and onion

Beetroot with horseradish

Chinese cabbage with red bean and mayonnaise

Carrot with tangerine

Celeriac with raisins and cream

Cucumber salad with yoghurt with dill

Bunch of vegetables blanched with almonds

Cooked cabbage with garlic and dill

Dessert

Wedding cake /extra paid

Chocolate fountain with fruit

Cake

Cookies

Fruit

Coffee with milk /unlimited

Tea /unlimited

Cold platter

Wild boar paste with whortleberry

Bacon roulade pickled in dijon mustard

Loin stuffed with chorizo sausage

Pork tenderloin stuffed with prune

Snack stick sausages

Smoked pork ham

Smoked ham sausage

Salami

Plate of different kinds of cheese

Salmon cut in roses shape pickled in sea salt

Cream puffs stuffed with shrimps and mayonnaise

Pieces of veal sprinkled with tuna dressing

Caprese made of blanched tomatoes and mozzarella with basil leaves

Herrings with onion sprinkled with linseed oil

Jellied pork tongues  

Rolled ham with blanched leek in jelly

 Chicken chaudfroid in jelly with egg

Eggs with tartare made with herring in pineapple sauce

Cod fillet in vegetables

Salad made of chicken and parmesan

Potato salad made with red onion, cucumber and smoked trout

Pickles

Butter

Assorted breads

Supper I

Meat (such as for dinner)

Pork thigh with honey and French mustard

Served by chef

Potato salad with smoked bacon

Potatoes mix

Supper II /one to choose/

Wild boar goulash with dumplings

Boeuf strogonov

Soup made from fermented flour with bacon and egg

Supper III

Red borscht with French pastry pie