Wedding menu 320 PLN/person
Welcoming the Bride and Groom with Bread and Salt Sparkling wine for the wedding guests
Lunch
Soup
/1 to choose from/
Chicken and beef soup with noodles
Cream of vegetables with herb omelette
Main course
/4 types to choose from/ 2 portions per person
Pork roulade
Sous vide pork tenderloin
Swiss pork loin
Breaded pork chop
Roasted pork neck from the oven
Beef cheeks
Chicken thigh roulade with mushrooms
Devolay with butter
Breaded chicken balls with vegetables
Chicken fillet with tomato and cheese
Chicken nuggets
Additions
Silesian Dumplings
Potatoes with Dill and Butter
Gravy
Vegetable additions /4 to choose from/
Red cabbage with bacon and onion
Beetroot salad
Chinese cabbage with red beans in a light sauce
Carrot with tangerine
Celery with raisins in cream
White cabbage cooked with garlic and dill
Cucomber salad dipped in natural yoghurt with dill
Beetroot glazed in honey
A bouquet of blanched vegetables with almonds
Dessert
Wedding cake (additionally payable according to individual pricing)
Cake platters (3 types of cakes 1.5 portions/person)
Home made cookies
Fruit
Coffee, tea – unlimited
Cold plate
Platter of cold roasted meats:
-Pork loin stuffed with chorizo sausage and plum
-Turkey stuffed with apricots, glazed with honey
-Pork tenderloin stuffed with dried plum
Yellow and blue cheeses, cheese rolls
Herring in linseed oil
Platter of snacks (breaded chicken fillets, camembert cheese, tortillas) with dip
Pork knuckle jelly
Poultry timbal with egg
Tomato and mozzarella caprese with basil leaves
Broccoli salad with sunflower seeds
Roasted pasta salad with chicken
Marinades
Butter, Mixed bread
Dinner I /1 portion per person/
Chicken fillet with tomato and mozzarella
Turkey slices with vegetables
Parisian fillet
Greek salad with feta cheese
Baked dumplings, baked potatoes, French fries
or
Pork leg served in the hall by the chef
Fried cabbage
Baked dumplings, baked potatoes, French fries
Dinner II /1 to choose from/
Red borscht with puff pastry or croquette
Pork goulash
**********************************************************************************************
Wedding menu 370 PLN/person
Welcoming the Bride and Groom with Bread and Salt Sparkling wine for the wedding guests
Lunch
Soup
/1 to choose from/
Chicken and beef soup with noodles
Cream of vegetables with herbal omelette
Cream of forest mushrooms
Main course
/5 types to choose from/ 2.5 portions per person
Pork roulade
Beef roulade
Swiss pork loin
Roulade of chicken thigh with mushrooms
Beef cheeks
Devolay with butter and green parsley
Roll with spinach and feta cheese
Chicken fillet with tomato and cheese
Turkey with spinach
Chicken nuggets
Roasted pork neck from the oven
Roasted salmon fillet served on white sauce
Additions
Silesian Dumplings
Potatoes with Dill and Butter
Gravy
Vegetable additions /4 to choose from/
Red cabbage with bacon and onion
Beetroot salad
Chinese cabbage with red beans in a light sauce
Carrot with tangerine
Celery with raisins in cream
White cabbage cooked with garlic and dill
Cucomber salad served with ntural yoghurt with dill
Beetroot glazed in honey
A bouquet of blanched vegetables with almonds
Dessert
Wedding cake (additionally payable according to individual pricing)
Cake platters (3 types of cakes 1.5 portions/person)
Home made cookies
Fruit
Coffee, tea – unlimited
Cold plate
Platter of cold roasted meats:
– Pork loin stuffed with chorizo sausage and plum
– Turkey stuffed with apricots, glazed with honey
– Pork tenderloin stuffed with dried plum
Old Polish pâté with cranberries
Yellow and blue cheeses, cheese rolls
Herring in linseed oil or Herring under a blanket
Platter of snacks (breaded chicken fillets, camembert cheese, tortillas) with sauce
Pork knuckle jelly
Poultry timbal with egg
Tomato and mozzarella caprese with basil leaves
Smoked salmon rosettes
Broccoli salad with sunflower seeds
Roasted pasta salad with chicken
Marinades
Butter, Mixed bread
Dinner I /1 portion per person/
Chicken fillet with tomato and mozzarella
Turkey slices with vegetables
Parisian fillet
Swiss pork loin
Greek salad with feta cheese
Baked dumplings
Baked potatoes
French Fries
Or
Pork leg served in the Hall by the chef
Fried cabbage
Baked dumplings
Baked potatoes
French Fries
Dinner II /1 to choose from /
Pork goulash
Meet and vegies stew with dumplings
Boeuf Stroganoff
Dinner III
Red borscht with puff pastry or croquette
Cold drinks:
Mineral water in carafes with lemon 0.5l/person
Fruit juices (apple, orange) 0.5l/person
**********************************************************************************************
Wedding menu 430 PLN/person
Welcoming the Bride and Groom with Bread and Salt Sparkling wine for the wedding guests
Lunch
Soup
/1 to choose from/
Soup with 3 types of meat /duck, chicken, beef/ with noodles
Cream of boletus with herbal omelette
Cream of white vegetables with poached egg
Main course
Meats /5 types to choose from, 2.5 portions per person/
Beef roulade
Pork roulade
Beef cheeks
Chicken thigh roulade with chanterelles
Duck breast confit
Duck leg confit
Pork tenderloin stuffed with peppers and capers
Loin panniers with dried tomato
Chicken breast Parisian style
Grilled chicken fillet with tomato and camembert cheese
Turkey fillet stuffed with spinach and feta cheese
Additions
Silesian dumplings
Potatoes with butter and dill
Gravy
Vegetable additions /4 to choose from/
Red cabbage with bacon and onion
Beetroot salad
Chinese cabbage with red beans in a light sauce
Carrot with tangerine
Celery with raisins in cream
Boiled white cabbage with garlic and dill
Cucumber salad served in natural yoghurt with dill
Beetroot glazed in honey
A bouquet of blanched vegetables with almonds
Dessert
Wedding cake /additionally payable PLN 18/person/
Chocolate fountain with fruit
Cake platters (3 types of cakes 1.5 portions/person)
Home made cookies
Fruit
Coffee /unlimited/
Tea /unlimited/
Cold plate
Platter of cold roasted meats:
– Turkey stuffed with apricot
– Pork loin stuffed with chorizo sausage
– Pork tenderloin stuffed with dried plum
Platter of cheeses and cheese rolls
Smoked salmon rosettes
Puffs stuffed with crayfish neck stuffing
Caprese made of blanched tomatoes and mozzarella with basil leaves
Herring with onion sprinkled with linseed oil
Pork tongues in aspic
Poultry timbal with egg
Platter of breaded snacks (cauliflower, camembert, poultry fillets) with dip
Cod fillet with vegetables
Caesar salad with chicken and parmesan
Silesian vegetable salad
Pickles
Butter
Bread mixed
Dinner I
/1 portion per person/
Chicken fillet with tomato and mozzarella
Turkey slices with vegetables
Parisian fillet
Swiss pork loin
Greek salad with feta cheese
Baked dumplings
Baked potatoes
French Fries
Or
Chef’s pork leg
Braised cabbage with smoked bacon
Baked dumplings
French Fries
Baked potatoes
Dinner II
/1 to choose from/
Meet and vegies stew with dumplings
Juniper goulash with wild boar
Boeuf Stroganoff
Dinner III
/1 to choose from/
Red borscht with puff pastry pate or croquette
Polish sour rye soup with smoked bacon, egg and sausage
Cold drinks:
Mineral water in carafes with lemon 0.5l/person
Fruit juices (apple, orange) 0.5l/person
Carbonated drinks /coca-cola, fanta, sprite 0.25l/ 2 pcs/person
Additionally payable:
Drinks counted according to consumption
Coca-cola, fanta, sprite, tonic 0.25l – 11zł
Coca-cola, fanta, sprite, tonic 0.5l -17zł
Water with lemon 1l – 13zł
Apple/orange juice 1l -19zł
White or red wine Tomar bottle 0.75L- 55zł
Vodka Wyborowa, Pan Tadeusz bottle 0.5L- 60zł
Vodka Baczewski, Finlandia bottle 0.5L- 75zł
Draft beer 0.5L-15zł
Cork 10zł/person adult
Cutting your own cake 5 PLN/person
Children 0-3 years old – free
Children 3-7 years old – 50% of the price