Wedding Menu 190 PLN per person

Newlyweds are welcomed with bread and salt

Sparkling wine for wedding guests

Dinner

Soup

Chicken and Beef stew with pasta

Vegetable cream soup

Main course

Meat / 5 types to choose, 2 slabs of meat per person

Pork roulade

Chicken thigh roulade with champignon

Beef cheeks

De Volaille with butter and parsley

Roulade with spinach and feta cheese

Poultry fillet

 Turkey with spinach

Chicken nuggets

Roasted pork neck

Fixings

Silesian dumplings

Potatoes with butter and dill

Gravy

Vegetable Fixings /4 to choose

Red cabbage with bacon and onion

Beetroot with horseradish

Chinese cabbage with red bean and light sauce

Carrot with tangerin

Celeriac with raisins and cream

Boiled white cabbage or vegetable salad

Parsley with nuts on cream

Dessert

Wedding cake /extra paid

Cake

Cookies

Fruit

Coffee with milk /unlimited

Tea /unlimited

Cold platter

Baked cold meats

Loin stuffed with chorizo sausage and plums

Honey-glazed turkey stuffed with apricots

Pork tenderloin stuffed with dried plum

Different kinds of cheese (hard, blue, cheese rolls)

Herrings in linseed oil

Pork jelly with knuckle

Chicken chaudfroid in jelly with egg

Caprese made of tomatoes and mozzarella with basil leaves

Smoked salmon cut in roses shape

Broccoli salad with sunflower

Salad of roasted pasta with chicken

Pickles

Butter

Assorted breads

Supper I

Pork thigh served by chef

Fried cabbage with smoked bacon

Toasted dumplings

Chips

Toasted potatoes

Supper II (one to choose)

Red beetroot with pate or croquette

Pork goulash

A kind of goulash

Boeuf strogonov

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Wedding Menu 220 PLN per person

Newlyweds are welcomed with bread and salt

Sparkling wine for wedding guests

Dinner

Soup /one to choose

Chicken and Beef stew with pasta

Vegetable cream soup

 Mushrooms cream soup

Main course

Meat / 5 types to choose, 2,5 slabs of meat per person

Beef / pork roulade

Chicken thigh roulade with champignons

Beef cheeks

Devolay with butter and parsley

Roulade with spinach and feta cheese

duck thigh / breast

Turkey with spinach

Turkey with nuts

Roasted pork neck

Roasted salmon fillet served on a white sauce

Fixings

Silesian dumplings

Potatoes with butter and dill

Gravy

Vegetable Fixings /4 to choose

Red cabbage with bacon and onion

Beetroot with horseradish

Chinese cabbage with red bean and light sauce

Carrot with tangerine

Celeriac with raisins and cream

Boiled white cabbage or vegetable salad

Parsley with nuts on cream

Dessert

Wedding cake /extra paid

Cake

Cookies

Fruit

Coffee with milk /unlimited

Tea /unlimited

Cold platter

Baked cold meats


Loin stuffed with chorizo sausage and plums

Honey-glazed turkey stuffed with apricots

Pork tenderloin stuffed with dried plum

Different kinds of cheese (hard, blue, cheese rolls)

Herrings in linseed oil

Pork jelly with knuckle

Chicken chaudfroid in jelly with egg

Caprese made of tomatoes and mozzarella with basil leaves

Smoked salmon cut in roses shape

Broccoli salad with sunflower

Salad of roasted pasta with chicken

Pickles

Butter

Assorted breads

 

Supper I

Pork thigh served by chef

Fried cabbage with smoked bacon

Toasted dumplings

Chips

Toasted potatoes

 

Supper II /one to choose/

A kind of goulash

Pork goulash

Boeuf strogonov

Supper III

Red beetroot with pate or croquette

Cold drinks:

Mineral water in carafes with lemon 0,5l /per person
Fruit juice (apple, orange) 0,5l / per person

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Wedding Menu 250 PLN per person

Newlyweds are welcomed with bread and salt

Sparkling wine for wedding guests

Dinner

Soup /one to choose

Broth made from 3 types of meat /duck, chicken, beef/  with pasta

Bolete cream soup with herb omelette

Parsley root cream soup with poche eggs

Main course

Meat / 5 types to choose, 3 slabs of meat per person

Pork roulade

Goose breast in marjoram

Chicken thigh roulade with chanterelles

Duck breast and thigh confit

Pork tenderloin stuffed with pepper and capers

Pork loin parcels with dried tomato

Parisian chicken breast

Grilled poultry fillet with tomato and camembert cheese

Chicken breast with bone wrapped in parma ham

Turkey leg stuffed with pistachio nuts

Turkey breasts balls with spinach and gorgonzola

Fixings

Silesian dumplings

Potatoes with butter and dill

Roasted potatoes with garlic and rosemary

Gravy

Mushroom sauce

Vegetable Fixings /4 to choose

Red cabbage with bacon and onion

Beetroot with horseradish

Beets glazed in honey

Chinese cabbage with red bean and light sauce

Carrot with tangerine

Celeriac with raisins and cream

Cucumber salad with yoghurt with dill

Bunch of vegetables blanched with almonds

Cooked cabbage with garlic and dill

Dessert

Wedding cake /extra paid

Chocolate fountain with fruit

Cake

Cookies

Fruit

Coffee with milk /unlimited

Tea /unlimited

Cold platter

Wild boar paste with whortleberry

Bacon roulade pickled in dijon mustard

Loin stuffed with chorizo sausage

Pork tenderloin stuffed with dried prune

Snack stick sausages

Smoked pork ham

Gammon

Salami

Plate of different kinds of cheese

Salmon cut in roses shape

Cream puffs with filling

Caprese made of blanched tomatoes and mozzarella with basil leaves

Herrings with onion sprinkled with linseed oil

Jellied pork tongues  

Rolled ham with horseradish mousse in aspic

 Chicken chaudfroid in jelly with egg

Cod fillet in vegetables

Salad made of chicken and parmesan

Potato salad made with red onion, cucumber and smoked trout

Pickles

Butter

Assorted breads

Supper I ( optional )

Pork thigh served by chef

Fried cabbage with smoked bacon

Toasted dumplings

Chips

Toasted potatoes

 

Or

Served multicore 1,5 portions / per person, 2 types

additionally meat from dinner

Poultry fillet with tomato and mozzarella

Sliced turkey with vegetables

Devolay with butter

Parisian fillet

Greek salad with feta cheese

Toasted dumplings

Chips

Toasted potatoes

Supper II

A kind of goulash with dumplings

Wild boar goulash with juniper

Boeuf strogonov

Soup made from fermented flour with bacon and egg

Supper III

Red borscht with French pastry pie or croquet

Cold drinks:

Mineral water in carafes with lemon 0,5l /per person
Fruit juice (apple, orange) 0,5l / per person

Carbonated drinks / coca-cola, fanta, sprite 0,25l / 2 pcs /per person